How to Cook Chicken Sausage on the Stove: A Simple Guide

Cooking chicken sausage on the stove is a quick and easy way to enjoy this versatile ingredient. Whether you’re looking for a flavorful breakfast option or a delicious addition to your dinner, mastering this simple technique is key. In this guide, we’ll explore the best methods for achieving perfectly cooked chicken sausage, leaving you with succulent results every time.

Pan-Frying for Crispy Perfection

Pan-frying is a classic method for cooking chicken sausage, delivering a crispy exterior and juicy interior. Here’s a step-by-step breakdown:

  1. Heat a Large Skillet: Start by heating a large skillet over medium heat. Add a tablespoon of olive oil or butter to coat the pan evenly.
  2. Add Sausage: Once the oil is shimmering, carefully place the chicken sausage links into the hot skillet. Avoid overcrowding the pan, as this can lead to uneven cooking.
  3. Cook Until Browned: Let the sausage cook undisturbed for about 3-5 minutes per side, or until they are nicely browned. You’ll know they’re ready when the casing has slightly shrunk and is a golden brown color.
  4. Reduce Heat and Simmer: Once browned, reduce the heat to low and continue cooking for another 5-7 minutes, flipping the sausages occasionally. This allows the sausage to cook through completely and the internal temperature to reach 160°F.
  5. Serve and Enjoy: Once the sausage is cooked through, remove it from the skillet and serve immediately.

Simmering for a More Tender Sausage

If you prefer a more tender sausage with a juicy interior, simmering is a great alternative to pan-frying. This method also lends itself well to incorporating other ingredients for a flavorful sauce or broth.

  1. Heat a Large Pot: Start by heating a large pot over medium heat. Add a tablespoon of olive oil or butter to the pot.
  2. Add Sausage: Once the oil is shimmering, carefully place the chicken sausage links into the pot.
  3. Add Liquid: Pour in enough chicken broth or water to cover the sausage by about an inch. Season with salt, pepper, and any other desired spices.
  4. Bring to a Simmer: Bring the liquid to a simmer, then reduce the heat to low and cover the pot. Simmer for about 15-20 minutes, or until the sausage is cooked through.
  5. Serve and Enjoy: Once cooked, remove the sausage from the pot and serve. You can also use the flavorful broth for a delicious sauce or soup.

Tips for Cooking Chicken Sausage on the Stove

Here are a few additional tips to ensure perfect results:

  • Don’t Overcrowd the Pan: Overcrowding the pan can prevent the sausage from cooking evenly. If you have a large amount of sausage, cook it in batches.
  • Use a Meat Thermometer: To ensure the sausage is cooked through, use a meat thermometer to check the internal temperature. It should reach at least 160°F.
  • Don’t Pierce the Sausage: Resist the urge to pierce the sausage while cooking, as this can cause the juices to escape, resulting in dry sausage.
  • Get Creative with Flavor: Experiment with different spices and herbs to enhance the flavor of your chicken sausage. Some popular options include garlic powder, onion powder, paprika, and oregano.

Conclusion

Mastering the art of cooking chicken sausage on the stove is a culinary skill that every home cook should possess. With these simple tips and techniques, you can achieve perfectly cooked sausage with a crispy exterior and juicy interior. So, fire up your stove and enjoy the deliciousness of this versatile ingredient.

Article By Fr4nk