How to Cook Salmon Pinwheels in the Oven: A Delicious & Easy Recipe

Looking for a quick and impressive dinner recipe that’s packed with flavor? Look no further than how to cook salmon pinwheels in the oven. These beautiful and delicious pinwheels are easy to make and perfect for any occasion. Whether you’re hosting a dinner party or just want a satisfying weeknight meal, this recipe is sure to impress.

What You’ll Need to Make Salmon Pinwheels

To make salmon pinwheels in the oven, you’ll need a few simple ingredients:

  • Salmon fillets: Choose fresh, high-quality salmon fillets for the best flavor.
  • Cream cheese: Use plain, full-fat cream cheese for the best results.
  • Seasonings: You can use a variety of seasonings, such as dill, lemon zest, garlic powder, and salt and pepper.
  • Vegetables: You can add vegetables like spinach, onions, or bell peppers for extra flavor and nutrients.
  • Parchment paper: This will help prevent sticking and make cleanup easier.

Step-by-Step Instructions for Making Salmon Pinwheels

Follow these simple steps to make perfect salmon pinwheels in the oven:

  1. Prepare the salmon: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Gently pat the salmon fillets dry with paper towels.

  2. Mix the cream cheese filling: In a bowl, combine the cream cheese, seasonings, and vegetables. Mix well until everything is evenly combined.

  3. Spread the filling: Spread the cream cheese mixture evenly over the salmon fillets. Be sure to leave about a half-inch border on all sides.

  4. Roll the salmon: Gently roll the salmon fillets into pinwheels, starting from the long side. Secure each pinwheel with toothpicks or skewers.

  5. Bake the salmon: Place the salmon pinwheels on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flaky. The internal temperature should reach 145°F (63°C).

  6. Rest and serve: Let the salmon pinwheels rest for a few minutes before serving. Garnish with fresh herbs or lemon wedges, if desired.

Tips for Cooking Salmon Pinwheels in the Oven

  • Choose the right salmon: Choose thick, firm salmon fillets for the best results. Avoid thin fillets, as they may break when rolled.
  • Don’t overfill: Too much filling will make it difficult to roll the salmon and may cause the pinwheels to unravel.
  • Use parchment paper: This will prevent sticking and make cleanup a breeze.
  • Don’t overcook the salmon: Overcooked salmon will be dry and tough. Make sure to check the internal temperature of the salmon to ensure it’s cooked through but not overdone.

Serving Suggestions

How to cook salmon pinwheels in the oven is a versatile dish that can be served with a variety of sides. Here are a few ideas:

  • Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts make a healthy and flavorful accompaniment.
  • Rice or quinoa: A simple side of rice or quinoa will soak up the delicious sauce from the salmon pinwheels.
  • Salad: A fresh salad with a light vinaigrette will balance out the richness of the salmon.

Conclusion

Making salmon pinwheels in the oven is a simple and rewarding experience. This recipe is perfect for busy weeknights or special occasions. With a few simple ingredients and a little bit of effort, you can create a delicious and impressive meal that your family and friends will love.

Article By Fr4nk