How to Cook Tri Tip on Stove Top: The Ultimate Guide

Are you ready to impress your guests with a flavorful and juicy tri tip steak? Cooking tri tip on the stove top might seem intimidating, but it’s actually quite simple. This guide will walk you through the process, step by step, ensuring a delicious outcome every time.

Selecting the Perfect Tri Tip

The first step to cooking a great tri tip on the stove top is choosing the right cut of meat. Look for a tri tip that is well-marbled, with a good balance of fat and lean meat. The fat will help to keep the meat moist and flavorful during cooking.

Preparing the Tri Tip

  1. Trim the Fat: Trim any excess fat from the tri tip, leaving a thin layer of fat to help with flavor and moisture.
  2. Seasoning: Season the tri tip generously with salt, pepper, and any other herbs or spices you enjoy. For a bolder flavor, try a blend of garlic powder, onion powder, paprika, and chili powder.
  3. Let it Rest: Allow the seasoned tri tip to rest at room temperature for 30 minutes before cooking. This will help the meat cook more evenly.

Cooking the Tri Tip

  1. Heat the Pan: Heat a heavy-bottomed skillet or cast iron pan over medium-high heat.
  2. Sear the Tri Tip: Add the tri tip to the hot pan and sear for 3-4 minutes per side, until a nice crust forms.
  3. Reduce Heat: Reduce the heat to medium-low and continue cooking the tri tip for an additional 5-7 minutes per side, or until it reaches your desired level of doneness.
  4. Rest: Remove the tri tip from the pan and let it rest for 10 minutes before slicing. This will allow the juices to redistribute throughout the meat.

Tips for Cooking Tri Tip on the Stove Top

  • Use a Meat Thermometer: To ensure the tri tip is cooked to your desired level of doneness, use a meat thermometer. The internal temperature should be 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
  • Don’t Overcook: Tri tip can become tough if overcooked. Be sure to keep an eye on the cooking time and use a meat thermometer to ensure it’s cooked to your liking.
  • Resting Time: Allowing the tri tip to rest after cooking is essential for achieving a juicy and flavorful steak.
  • Add Butter and Herbs: For added flavor and richness, add a tablespoon of butter and your favorite herbs to the pan after searing the tri tip.

Serving Your Tri Tip

Serve your perfectly cooked tri tip sliced thinly and enjoy with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.

Conclusion

Cooking tri tip on the stove top is a simple and delicious way to prepare this versatile cut of meat. With the right techniques and a few tips, you can create a meal that will impress your family and friends.

So, next time you’re looking for a quick and flavorful meal, give cooking tri tip on the stove top a try. You won’t regret it!

Article By Fr4nk