How to Make Rice Krispie Treats with Marshmallow Creme: The Ultimate Guide

Looking for a fun and easy treat that brings back childhood memories? Look no further than Rice Krispie treats! But what if you don’t have marshmallows on hand? Don’t worry, how to make Rice Krispie treats with marshmallow creme is a simple swap that delivers delicious results.

Why Use Marshmallow Creme?

While traditional Rice Krispie treats call for marshmallows, using marshmallow creme offers some unique advantages:

  • Creamier Texture: Marshmallow creme adds a smoother, creamier texture to the treats, making them extra indulgent.
  • Easier to Melt: Marshmallow creme melts more readily than marshmallows, making the mixing process faster and less messy.
  • More Flavor: Marshmallow creme has a richer, more intense marshmallow flavor than regular marshmallows.

Ingredients You’ll Need

To make how to make Rice Krispie treats with marshmallow creme, you’ll need just a few simple ingredients:

  • 1 (10.75 ounce) bag of Rice Krispies cereal
  • 1 (16 ounce) jar of marshmallow creme
  • 1/2 cup of butter, salted or unsalted
  • Optional: sprinkles, chocolate chips, or other mix-ins

Step-by-Step Instructions

  1. Melt the Butter: In a large saucepan over medium heat, melt the butter completely.
  2. Stir in Marshmallow Creme: Add the marshmallow creme to the melted butter and stir until smooth and melted. Be sure to stir constantly to prevent burning.
  3. Add Rice Krispies: Gradually stir in the Rice Krispies cereal until well coated. How to make Rice Krispie treats with marshmallow creme is best made with freshly cooked Rice Krispies.
  4. Press into Pan: Lightly grease a 9x13 inch baking dish. Press the mixture into the prepared pan, evenly distributing it.
  5. Cool and Cut: Allow the treats to cool completely before cutting them into squares. You can customize the shape and size depending on your preferences.

Tips for Success

  • Don’t Overcook: Watch the marshmallow creme carefully while melting, as it can burn easily. Remove from heat as soon as it is completely melted.
  • Grease the Pan: Greasing the pan prevents the treats from sticking and makes them easier to cut.
  • Let Them Cool: Allow the Rice Krispie treats to cool completely before cutting, so they maintain their shape and don’t become sticky.
  • Get Creative: Feel free to add your favorite mix-ins like chocolate chips, sprinkles, chopped nuts, or dried fruit.

Enjoy Your Rice Krispie Treats

Now you know how to make Rice Krispie treats with marshmallow creme – an easy and delicious treat for any occasion. Whether you’re making them for a party, a snack, or just for yourself, these Rice Krispie treats will be a hit! Enjoy!

Article By Fr4nk